Who is Elaina?
If you’ve got an appetite for high vibe, big flavor, plant nourishment then you’ll crave Elaina Love’s gourmet vegan recipes as much as we do. Elaina is pioneer in vegan culinary, with over 20 years of healing creations and holistic nutrition to share. She is a world-renowned raw food chef, published author of 3 recipe books, and teacher to over 600 raw food chefs across 20 different countries. In 2010, Elaina opened Pure Joy Culinary Academy, sharing her plant-based culinary arts knowledge as certifications, classes and interactive courses.
She sold thousands of copies of her first book ‘Elaina’s Pure Joy Kitchen’ and received an encore for her second. She has 4 international culinary academies and is working on building more in 50 communities within the next 5 years.
You will see Elaina has the biggest heart for humanity and the planet. Her vision to bring the immense benefits of plant-based nutrition worldwide is the success story of Pure Joy Culinary Academy.
Elaina has put her heart and soul into making this course one of the best raw food, plant-based online training. After completing this course, you will see raw food as a natural approach for ultimate wellness, as well as feel inspired to take action beyond your kitchen.
Elaina’s Pure Joy Culinary Academy is a great way to learn easy and creative recipes for healing, health and nourishment. Her recipes teach you how to blend ingredients together for the best texture and flavor every time.
It’s Elaina’s passion for helping people heal their bodies and talent for creating inventive gluten-free, low-carb, plant-based recipes that inspires us to get cooking.
Gluten Free Savory Pastries: Raw & Vegan
- A lifetime of kitchen skills in plant-based food preparation
- Techniques for making healthy, delicious gluten free pastries & alternative treats
- 11 plant-based recipes designed for healing your body
- Everything you need for dehydration techniques, sweeteners & thickeners for great-tasting results
- Access to easy to follow recipes you can use over and over again
- Insights to alternative natural ingredients for similar tastes
- Awareness of Ingredients & which brands to use
- Elaina’s cooking secrets, handy tips & tricks
- Ways to improve your culinary knife skills
- How to use sweeteners, thickeners & dehydrations
- Techniques to create delicious bread alternatives
- Free homemade seasonings & salt course included