YOGI TIMES University
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Why We Love This Course

  • It’s Elaina’s immense knowledge that impressed us most. Elaina is a genius for understanding the science and medicinal properties of plant-based ingredients
  • You get easy-to-follow foundation lessons for textures, glazes and techniques before starting Elaina’s tried and tested gluten-free recipes
  • You learn tried and tested recipes for making unforgettable raw, vegan and gluten-free savory pastries, breads, crackers, wraps, crusts and more
  • By the time you finish, your kitchen will be stocked with all kinds of wholesome and organic ingredients and nutritional treats for you to enjoy.
  • Elaina shares a wealth of tips and secret shortcuts along the way.  The gluten-free options provide nourishing alternatives you can make easily at home
  • You don’t have to take these module in order, the course lets you skip straight to your favorite dessert recipe first

Gluten Free Savory
Pastries: Raw & Vegan
Is For You When

  • You want to make unforgettable raw, vegan and gluten-free savory pastries and bread alternatives at home
  • You want to have a deeper understanding of gluten-free, low carb, plant-based food preparation
  • You want to learn raw & vegan food preparation techniques for your business or culinary profession
  • You want to cut out grains while still eating delicious food
  • You want to improve your gut and digestive health

Gluten Free Savory
Pastries: Raw & Vegan
Is For You When

  • You want to make unforgettable raw, vegan and gluten-free savory pastries and bread alternatives at home
  • You want to have a deeper understanding of gluten-free, low carb, plant-based food preparation
  • You want to learn raw & vegan food preparation techniques for your business or culinary profession
  • You want to cut out grains while still eating delicious food
  • You want to improve your gut and digestive health

The Benefits

  • A lifetime of kitchen skills in plant-based food preparation
  • Techniques for making healthy & delicious gluten free pastries & bread alternatives
  • Amazing recipes designed for healing your body
  • Recipes tailored for gut sensitivities and disorders
  • Access to easy to follow recipes you can use over and over again

The Knowledge

  • Insights to alternative natural ingredients for similar tastes
  • Awareness of Ingredients & which brands to use
  • Elaina’s cooking secrets, handy tips & tricks
  • Techniques to create delicious bread alternatives
  • Ways to improve your culinary knife skills
  • How to use sweeteners, thickeners & dehydrations for great-tasting results

The Package

  • Advanced Pastries Recipe Manual
  • 5 Foundation Lessons, Professional Restaurant Techniques
  • 11 Gluten-Free, Vegan & Raw Recipes
  • Instructional Video Lessons with Elaina Love
  • 5 Additional Bonuses & Lessons for Improved Cooking Skills
  • Direct Student Support
  • Lifetime Access

Real Results

"I absolutely LOVE this course, how it is set up so we can work at our own pace. Your videos are informational and the course package that comes with it has good information included."


Liz Perras

"The bread loaf came out incredible. It was so nice to have "bread" again after almost a year of not eating any processed store-bought bread. Thank you for this amazing recipe."


Jeneil Fraga

Meet the Coach

Elaina is pioneer in vegan culinary, sharing over 20 years of healing creations and holistic nutrition all over the world. She is a world-renowned raw food chef, author and Founder of Pure Joy Academy culinary school. Her passion is growing the raw food chef community and inspiring lifestyles rooted in health and environmental sustainability.

Meet the Coach

Elaina is pioneer in vegan culinary, sharing over 20 years of healing creations and holistic nutrition all over the world. She is a world-renowned raw food chef, author and Director of Pure Joy Academy culinary school. Her passion is growing the raw food chef community and inspiring lifestyles rooted in health and environmental sustainability.